thin and crispy
"The kind that made us famous" |
pan/deepdish
"Chicago's best with our Light & Flaky Crust" |
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To ensure an extra hot and crispy pizza, order it uncut and preheat your oven to 450°. Bake directly on your oven rack for 5 minutes. |
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New York Style
"A true winner" Thicker than Thin, more sauce, more cheese, more Italian |
All gourmet pizzas are made on our famous “Thin and Crispy” crust
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